
Indian · Easy
Restaurant-Style Chicken Tikka
Smoky, charred tikka with a tangy yogurt marinade — made easily in an air fryer, oven or over charcoal.

Delvora Grill House · Frozen
Boneless chunks in a smoky yogurt and spice marinade, deep frozen to lock in flavour. Ready to cook in 15 minutes.
Tender boneless thigh and breast cubes are marinated in hung curd, Kashmiri chilli, roasted cumin and a little mustard oil, then quick-frozen at −35 °C to lock in freshness.
No preservatives, no artificial colours. Cook straight from frozen in an air fryer, oven, tawa or over charcoal for restaurant-style tikka at home.
Part of Delvora Grill House — Bold marinades. Fire-ready flavour.
Recipes

Indian · Easy
Smoky, charred tikka with a tangy yogurt marinade — made easily in an air fryer, oven or over charcoal.
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