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Delvora

Cook Better, Eat Better

Chicken Recipes From Our Kitchen

Tried-and-tested recipes for Kerala classics and weeknight favourites — each one written for Delvora fresh and ready to cook chicken.

  • Kerala chicken roast with curry leaves in an iron kadai

    Kerala · Medium

    Kerala Chicken Roast

    A dark, glossy nadan roast with caramelised shallots, black pepper and curry leaves — the Sunday classic of Kerala homes.

    1 hr 5 minServes 4
  • Chicken tikka skewers with onion rings and lime wedges

    Indian · Easy

    Restaurant-Style Chicken Tikka

    Smoky, charred tikka with a tangy yogurt marinade — made easily in an air fryer, oven or over charcoal.

    40 minServes 4
  • Dry pepper chicken fry with curry leaves in a dark bowl

    Kerala · Easy

    Wayanad Pepper Chicken

    A dry, fiery pepper fry built around freshly crushed Wayanad black pepper, shallots and curry leaves.

    40 minServes 3
  • Honey chilli grilled chicken wings with sesame and spring onion

    Indo-Western · Easy

    Honey Chilli Grilled Wings

    Sticky, crisp-edged wings with a sweet-heat honey chilli glaze — the easiest crowd-pleaser for game nights.

    40 minServes 4