Ready to CookNo AddedPreservatives
Spicy Chicken Wings
Wings coated in a fiery red chilli and black pepper glaze. Bake, fry or grill — no added preservatives.
Ready to CookNo Added PreservativesNo Hormones
Indo-Western · Starter
Honey Chilli Grilled Wings
Sticky, crisp-edged wings with a sweet-heat honey chilli glaze — the easiest crowd-pleaser for game nights.
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Serves
- 4
- Level
- Easy
Grilled wings are all about contrast: crisp, smoky skin and a sticky glaze with a slow-building heat. This recipe gets you there in an oven or on the grill.
Start from Delvora Spicy Chicken Wings — already marinated — and simply add the glaze for the final few minutes.
Method
- 1
Grill
Arrange the wings on a rack over a tray. Grill or bake at 220 °C for 22–25 minutes, turning once, until the skin is crisp.
- 2
Make the glaze
Warm the honey, chilli flakes, soy sauce, vinegar and butter in a small pan until glossy and bubbling.
- 3
Glaze and finish
Toss the hot wings in the glaze and return to the oven for 3–4 minutes until sticky. Sprinkle with sesame and spring onion.
Chef's tips
- Pat the wings dry before grilling for the crispest skin.
- Serve with a cooling mint-yogurt or garlic dip.
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Made with Delvora
- Ready to CookNo Added
Preservatives
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