
Kerala · Medium
Kerala Chicken Roast
A dark, glossy nadan roast with caramelised shallots, black pepper and curry leaves — the Sunday classic of Kerala homes.
From trusted farmsFARMFreshDelvora Signature · Ready to Cook
Bone-in pieces marinated in our signature Kerala roast masala of shallots, pepper and curry leaves.
Inspired by the nadan chicken roasts of Kerala homes, this ready-to-cook pack combines curry-cut chicken with a masala of small onions, crushed black pepper, fennel, ginger, garlic and fresh curry leaves.
Simply cook it down in a little coconut oil until dark and glossy — dinner in 30 minutes, with all the flavour of a slow Sunday roast.
Part of Delvora Signature — Kerala's classics, crafted by us.
Recipes

Kerala · Medium
A dark, glossy nadan roast with caramelised shallots, black pepper and curry leaves — the Sunday classic of Kerala homes.
More from Delvora
Ready to CookNo AddedWings coated in a fiery red chilli and black pepper glaze. Bake, fry or grill — no added preservatives.